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| Thursday, December 25, 2008 Roasted chestnuts  Merry Christmas! Here's the perfect holiday snack -- roasted chestnuts. Last year we were in Rome just after Christmas, and a few times a day we would buy a cone of grilled chestnuts on the streets. Nothing beats it in cold weather. I couldn't resist when I saw some at the produce stand a few days ago. Make sure they are really fresh, and if you keep them in the fridge for a couple of days, keep them in a bag that breathes, rather than a plastic bag. These are ready to eat in a half hour, and if you have a house full of people who love chestnuts (like mine) they won't last more than a half hour. Roasted chestnuts Ingredients 1 pound (1/2 kilo) fresh chestnuts
 Roasting chestnuts on the grill in Rome Share this: facebook posted by sheryl | 11:47 PM | yummy! mm I love chestnuts!
Oh! My favorites! I wish I could find them in Holland! The smell always brings me back in time.
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Welcome to Sheryl's site dedicated to the humble waffle, among other sweet, savory and delicious things. I'm based in The Hague, Netherlands, and post recipes and travel (food, of course) photos. Mmmm...photos... I'm on Twitter: crispywaffle Top Posts Categories Recent
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