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| Tuesday, June 17, 2008 Tim Tam Slam  Our friend Fiona was kind enough to bring us some Tim Tams, chocolate covered biscuits, from Australia a few weeks ago. Tim Tams really are an ordinary, basically mediocre biscuit, but this was an extra special treat for one reason: the Tim Tam Slam. One of our friends introduced us to the Slam a while back, and we were instantly addicted. Basically, you use the biscuit as a 'straw' for hot coffee, tea or milk. The biscuit totally disintegrates into a delicious, oozy, sloppy mess. And thus, you achieve Cookie Nirvana. Here's a video in which I demonstrate. Links: Wikipedia: Tim Tam Slam Labels: the chocolatey, the sweet posted by sheryl | 8:28 PM | i love the double coat timtam!! :)
Omg! A friend of mine, who just came from Australia, also introduced this to me a couple of weeks ago! Cookie Nirvana -- I agree!!! :)
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Welcome to Sheryl's site dedicated to the humble waffle, among other sweet, savory and delicious things. I'm based in The Hague, Netherlands, and post recipes and travel (food, of course) photos. Mmmm...photos... Top Posts Categories Recent
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